December 2010
6 posts
6 tags
Date # 43: Shang Palace
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I live to eat dimsum. I think that if dimsum didn’t exist, I’d die in a millisecond.
Okay, I’m kidding. I just really love dimsum so much, because it’s so light and flavorful and yummy and okay I should shut up. Just imagine my delight when Douglas and I found out that Shang Palace is opening its...
4 tags
Date # 42: Boulevard Diner
To tell you the truth, I’m really tired of the usual Katipunan restaurants, so Douglas and I decided (more like I convinced him) to troop over to Xavierville to try the new burger joint in town, Boulevard Diner.
We were too stingy to take a trike, so we had to walk from Berchmans to Xavierville. It was tiring. But was Boulevard Diner worth the walk? Read on.
This is...
7 tags
Date # 41: Mr. Kabab
I have a love affair with Persian food. I think it’s one of the most comforting cuisines ever. Be it Beryani, Keema, Kebab, Shawarma, Lassi, Ox Brains, or the occasional curries, I’m totally up for it.
The restaurant we will talk about today, Mr. Kabab, is usually the crowd favorite when it comes to Persian food. They offer various ‘halal’ dishes, so the restaurant...
5 tags
Date # 40: Eat Well Delicious Kitchen
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Aside. I hate you tumblr you mess up the quality of my photos.
After hearing that Eat Well Delicious Kitchen serves Xiao Long Bao for only P88, I knew that I had to check it out. It was destiny. I live to eat Xiao Long Bao. I can eat around 12 of them in one sitting—and I would only stop because Douglas and I would...
Date # 39: Wicked Kitchen (2)
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It’s our second time at Wicked Kitchen since we didn’t get to order a lot the last time we visited. Quoting my previous post, “Wicked Kitchen is a restaurant that is run by the Center for Culinary Arts (CCA), although Wicked Kitchen has a far more casual ambiance and overall feel compared to CCA’s other...
8 tags
Date # 38: Sugi
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My initial impression of Sugi in Greenhills wasn’t exactly good. We weren’t exactly given a very warm treatment upon entering because we arrived at around 2 o’clock pm, just when the restaurant was about to close. Maybe they shouldn’t have invited us in if they’re just going to emphasize...