March 2011
3 posts
6 tags
Date # 58 & 59: Peri-Peri Charcoal Chicken; Uncle...
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This is going to be a joint entry featuring two restaurants we dined in separately, since I think that we were only able to sample a few items from both of them.
The first restaurant I will discuss is Peri-Peri Charcoal Chicken, a truly great find. Peri-Peri Chicken makes use of African Birds Eye Chili, a spice that the...
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Date # 57: Sambo Kojin
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Sambo Kojin is a new Japanese/Korean eat-all-you-can buffet restaurant. It presently has two branches, one in EDSA and another in Eastwood City, Libis. We tried the one in Eastwood Citywalk for this visit. It’s located behind Something Fishy and across Club Manor.
The moment you step in, you’ll be greeted by a...
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Date # 56: B&T Mexican Kitchen
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B&T Mexican Kitchen is one of the newest Mexican restaurants to open in town. We visited this place because I was actually pretty upset that Mexican food is so unrepresented in our blog considering that Mexican cuisine is my favorite. Good thing we discovered B&T, because now we have a new venue where we can satisfy our...
