March 2012
2 posts
What is a Food Blog?
fritesandfries:
A post from Amateur Gourmet today:
“In this week’s New York Magazine, there’s a story about a 27-year old who spends most of her life and her money eating out at trendy, of-the-moment restaurants […] one line (highlighted by Eater) stood out for me to the point that I’ve been thinking a lot about it: “The food blogs are still big, but they really had their moment in the early...
13 tags
Date # 92: Geisha Modern Japanese Cuisine
For Tumblr Dashboard Viewers, Click Here For Best Viewing.
Leaving a place you once called home is always a cause for sorrow, but that sorrow should also be accompanied with the hope of finding greater solace elsewhere. Yesterday, I graduated from Ateneo de Manila University, after four years of calling that university my second home. I met all sorts of fantastic, talented and brilliant people,...
